Karela rings with raw mango recipe

Drain on paper towel and cut into 1" pieces and serve. 9

2024-03-29
    Chabad marlton purim
  1. Once it softens, add besan and all the spice powders
  2. Add water and grind to a thick paste
  3. Add the sliced shallots and fry till they start to brown
  4. Let the oil become hot
  5. Remove the seeds while chopping
  6. Add cumin seeds into the pan and let them splitter
  7. Add the hing (asafoetida) powder and the powdered methi (fenugreek)
  8. Summary
  9. Go easy with the salt
  10. Wash and clean mango and pat it dry
  11. Add the sliced bitter gourd to the flour mix
  12. Now add cumin seeds to the pan and stir it for 2 minutes
  13. Line a large baking sheet with aluminium foil and set aside
  14. Take the scraped peel, add 1/4 tsp salt and let leave it